Tansen Izakaya Edmonton Menu
Tansen Izakaya Edmonton menu gallery
Choose your favorite dish
platter
Mango roll Cali roll Spicy Salmon Oshi Sushi Smoke Duck Oshi Sushi Shrimp sushi ( 4pcs)
Salmon sushi ( 4pcs) Red tuna sushi ( 4pcs) Aburi salmon roll Tiger roll Shrimp sushi (4pcs) Tuna sushi ( 4pcs)
Roll
Sushi rice, raw tuna, and tobiko topped with raw salmon, avocado, and cooked shrimp.
Sushi rice, avocado, cucumber, and sesame seed.
Sushi rice, avocado, and sesame seed.
Deep-fried sushi rice, imitation crab meat, and avocado in a light tempura batter, then topped with unagi sauce.
Crunch spicy salmon roll top with seared salmon, bonito flake, and unagi sauce.
Shrimp tempura, mango, avocado, tobiko, unagi sauce, and mango sauce.
deep-fried sushi rice, shrimp tempura, mango, cream cheese, avocado, mango sauce on the top
Sushi rice, raw salmon, avocado, and tobiko, topped with barbeque unagi, spicy tempura crumb, and unagi sauce.
spicy tuna mix sesame seed
Sushi rice, tempura lobster, tobiko, lettuce, cucumber, avocado and mayo topped with tobiko, and served with ponzu sauce on the side.
Grilled
Grilled salt marinated Saba, serve with ponzu sauce.
Chicken thigh cutlets, grilled in teriyaki sauce with udon until tender, and topped with sesame seeds.
Grilled hamachi collar and serve with ponzu sauce.
Long green beans sautéed in hot oil and a savory garlic sauce.
Grilled black cod marinated in miso and sake, served with mayo, and a lemon wedge.
Grilled Ikayaki topped with homemade BBQ sauce.
Grilled tiger prawns topped with seafood sauce, and a lemon wedge on the side.
Sashimi
Three pieces of cooked unagi, and topped with unagi sauce.
Three pieces of thinly sliced, cooked tako.
10 pieces of sashimi selected by chef.
Three pieces of fresh sliced, raw salmon.
Three pieces freshly sliced raw hamachi.
16 pieces of sashimi selected by chef.
Three pieces of thinly sliced, raw saba marinated with salt and rice vinegar, topped with ginger and green onion.
Three pieces of raw tuna.
3 pieces. Fly fish egg, served on the bed of cucumber.
Three pieces of vinegared cooked black tiger shrimp.
Three pieces of Botan shrimp, with deep fried the head of The Shrimp.
Three pieces freshly sliced, raw scallop, topped with mayo and unagi sauce.
Place Settings
How many people will be eating from this order?
Deep Fry
Breaded octopus balls deep-fried and served with mayo, takoyaki sauce, and bonito flakes on top.
Sever in a bag with French fries with special seasoning.
Lightly battered shrimp prawns deep fried to a crispy and fluffy texture and served with tempura sauce on the side.
deep-fried corn ribs
Chicken thigh battered with egg and spices, deep fried, and drizzled with spicy mayo.
Agedashi tofu cut into cubes, lightly dusted with potato starch, and deep fried until golden brown; served with tempura sauce and topped with spicy radish, and Green Onions.
Deep-fried vegetable spring rolls, served with sweet ginger sauce.
Appetizers
Steamed sushi-grade rice.
Soybeans with sea salt.
Grilled gyoza, served with gyoza sauce.
Traditional Japanese soup consisting of dashi (a soup stock made of dried seaweed and dried fish), softened yellow miso paste, tofu pieces, and sliced Green Onions.
Sliced beef with dry garlic, daikon, green onion, and spring mix, served with ponzu sauce.
Seasoned baby tako.
Chef's choice of three kinds of sashimi and spring mix with kimchi sauce.
Thinly sliced yellowtail, janapino, served with sesame oil tataki sauce and sriracha sauce.
Vegetarian. Spring mix salad top with seaweed salad, avocado server with salad dressing.
Chopped octopus and pickles, marinated in wasabi-flavoured sauce
Seasoned jellyfish with imitation shark fin.
Carrots, cabbage, and corn dumplings served with gyoza dipping sauce.
Ramen
The house pork broth with signature spicy flavour kimchi paste, soft-boiled egg, green onion, chashu, and chili oil.
Smooth and flavourful miso blended with our signature sesame paste and pork broth with soft-boiled egg, green onion, and chashu.
Flavourful tonkotsu blend with our signature pork broth, soft boiled egg, green onion, chashu, and black garlic oil.
Sushi
Freshly sliced mackerel topped with green onion and ginger.
16 pieces of sushi selected by chef.
Cooked barbeque eel, served with sushi rice, topped with unagi sauce.
Lightly seared tuna, sushi rice, and spicy mayo.
Lightly seared salmon, sushi rice, and spicy mayo.
Freshly sliced tuna served on top of vinegared rice.
Vinegared shrimp served on top of vinegared rice.
Freshly sliced octopus meat served as sushi.
Flying fish eggs served in Gunkan maki. Comes in 2 pieces.
Freshly sliced Japanese amberjack served as sushi.
Tender and sweet Butterfield scallops topped with mayo and unagi sauce served as sushi.
10 pieces of sushi selected by chef.
Lightly seared Saba, sushi rice, topped with green onions and ginger.
Botan shrimp served on top of the sushi rice and deep fried the head of the shrimp.
Freshly sliced salmon served on top of vinegared rice.
Yakitori
BBQ pork sausage.
BBQ okra, serve with sesame miso sauce and soy sauce.
BBQ angus beef skewer with salt and pepper.
BBQ chicken heart with salt and pepper.
BBQ shrimp skewer, topped with homemade seafood sauce.
BBQ chicken wing with BBQ sauce and sesame seeds.
BBQ pork belly, served with kimchi sauce on the top.
BBQ chicken skin with salt and pepper.
BBQ unagi skewer, topped with unagi sauce.
BBQ chicken meatball which make with onion and pepper topped with BBQ sauce.
BBQ chicken thigh topped with cheese.
BBQ shiitake mushroom topped with BBQ sauce.
BBQ scallop wrapped with bacon topped with BBQ sauce.
BBQ pork jowl, served with kimchi sauce.
BBQ chicken thigh with BBQ sauce and sesame seeds.
Drinks
Osisushi (6 Pieces)
Pressed sushi rice topped with seared saba, green onion, and ginger.
Spicy. Pressed sushi rice and avocado in a rectangular box, topped with salmon, spicy mayo, seared on top, and jalapeño as finish.
Pressed sushi rice topped with seared beef, teriyaki sauce, fried garlic chip, and green onion.
Pressed sushi rice topped with mango, avocado, and strawberry.
Take Out
Pasta
From a reviewer’s perspective, the menu at Tansen Izakaya offers a wide and satisfying variety that makes it easy to find something for every craving, from sushi and sashimi to grilled dishes and comforting ramen. Highlights include rolls like Rainbow Roll, Cucumber & Avo Roll, Aburi Salmon Roll, and the indulgent Deep Fried Cali Roll, while sashimi options such as Unagi Sashimi (3 Pieces), Tako Sashimi (3 Pieces), Salmon Sashimi (3 Pieces), and Chef's Choice Sashimi 10 Pieces provide fresh, classic flavors. The grilled section stands out with items like Saba Grilled, Scallop On A Shell, and Hamachi Kama, and the deep-fried menu features favorites like Takoyaki, Shrimp Tempura, and Chicken Karaage. For something warm and filling, ramen choices such as Red Ramen, Goma Ramen, and Black Ramen are solid options, while sushi selections like Seared Tuna Sushi (2 Pieces) and Unagi Sushi (2 Pieces) add even more variety. The menu also includes unique items like Japanese Wagyu Oshi Sushi, Spicy Salmon Oshi Sushi, and even fusion dishes like Uni Scallop Pasta and Alfredo Shrimp Pasta, showing creativity beyond traditional izakaya fare. Overall, the menu feels diverse, well-rounded, and appealing, with a strong mix of classic Japanese dishes and modern twists that make the dining experience both interesting and satisfying.